Cambridge Advanced Learner's Dictionary
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Definition
dumpling noun
/ˈdʌm.plɪŋ/ n [C]
•
a small ball of dough (= flour and water mixed together) cooked and eaten with meat and vegetables
•
a small amount of fruit covered in a sweet dough and baked
apple dumplings
(Definition of dumpling noun from the Cambridge Advanced Learner's Dictionary)
