dumpling - definition in the American English Dictionary - Cambridge Dictionaries Online

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English definition of “dumpling”

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dumpling

noun [C]  us   /ˈdʌmp·lɪŋ/
a small ball of dough (= flour and water mixed together) cooked and eaten with soup or meat, or a filling of fruit, meat, or vegetables covered with dough and steamed, baked, or fried
Translations of “dumpling”
in Vietnamese bánh hấp…
in Spanish bola de masa…
in Thai แป้งยัดไส้…
in Malaysian ladu…
in French boulette (de pâte)…
in German der Kloß…
in Chinese (Traditional) 團子, 餃子, 水果布丁…
in Indonesian kue berbentuk bola…
in Russian клецка…
in Turkish lokmaya benzer pişmiş hamur topağı…
in Chinese (Simplified) 团子, 饺子, 水果布丁…
in Polish kluska, pyza…
(Definition of dumpling from the Cambridge Academic Content Dictionary © Cambridge University Press)
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