egg
/eg/, /eɪg/ n [C] (FOOD)Definition
› the oval or rounded object with a hard shell that is produced by chickens, collected before a baby bird can develop within it, and used as food: The recipe calls for four eggs and a pint of milk. I’d like two scrambled eggs with bacon, please.
(Definition of egg n (FOOD) from the Cambridge Academic Content Dictionary
© Cambridge University Press)
Browse the Dictionary
Browse the Thesaurus
More Results for “egg”
Word of the Day
Blog
Read our blog about how the English language behaves.
New Words
Find words and meanings that have just started to be used in English, and let us know what you think of them.
