rotisserie - definition in the American English Dictionary - Cambridge Dictionaries Online

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English definition of “rotisserie”

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rotisserie

noun [C]  us   /roʊˈtɪs·ə·ri/
a device that turns meat around slowly to cook it over a flame or in an oven (= enclosed cooking space)
Translations of “rotisserie”
in Chinese (Traditional) (尤指烤雞的)旋轉烤肉架, 烤肉館,烤肉鋪…
in Chinese (Simplified) (尤指烤鸡的)旋转烤肉架, 烤肉馆,烤肉铺…
(Definition of rotisserie from the Cambridge Academic Content Dictionary © Cambridge University Press)
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