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bicarb
noun [U] /ˈbaɪ.kɑːb/
/-kɑːrb/ informalDefinition
› → bicarbonate of sodaAdditives in food and drinks
(Definition of bicarb noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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- Beans & pulses
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- Food - general words
- Forms of potatoes as food
- Herbs & spices
- Jams & spreads
- Kinds of meat
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- Not pleasant to eat or drink
- Organs eaten as meat
- Pancakes & batter
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- Pleasant to eat or drink
- Prepared salads
- Puddings, desserts & ices
- Sandwiches & snacks
- Sauces, dressings, dips & pickles
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- Savoury dishes
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SMART Thesaurus: Additives in food & drinks
Synonyms and related words:
- additive noun
- baking powder noun
- baking soda noun
- bicarbonate of soda noun
- caramel noun
- colouring noun (SUBSTANCE)
- creamer noun
- E number noun
- emulsifier noun
- essence noun (SMELL/TASTE)
- extract noun (PLANT)
- flavour enhancer noun
- flavouring noun
- lecithin noun
- malt extract noun
- monosodium glutamate noun
- MSG noun
- pectin noun
- preservative noun
- stabilizer noun (CHEMICAL)
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