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English definition of “brioche”

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brioche

noun [C or U] uk   /ˈbri.ɒʃ/ us    /-ɑːʃ/
soft, slightly sweet bread made with eggs and butter
Translations of “brioche”
in Chinese (Traditional) 奶油雞蛋捲…
in Chinese (Simplified) 奶油鸡蛋卷…
(Definition of brioche from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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