brochette
noun [C or U] /brɒʃˈet/
/broʊˈʃet/ Definition
› a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way: brochettes of lambKitchen utensils
(Definition of brochette noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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