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English definition of “brochette”

brochette

noun [C or U]     /brɒʃˈet/ US  /broʊˈʃet/
a long , thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked , or a dish of food cooked this way: brochettes of lamb Kitchen utensils
(Definition of brochette noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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