caviar
noun [U] (also caviare) /ˈkæv.i.ɑːr/
/-ɑːr/ Definition
› the eggs of various large fish, especially the sturgeon, eaten as food. Caviar is usually very expensive.Fish and seafoodSea fishFreshwater fish
(Definition of caviar noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
Browse related topics
You are looking at an entry to do with Fish & seafood, but you might be interested in these topics from the Food topic area:
- Additives in food & drinks
- Beans & pulses
- Biscuits
- Bread
- Cakes
- Cereals
- Cheese
- Cuts of meat
- Dairy products & eggs
- Edible & inedible
- Fats & oils in food & cooking
- Flavours & tastes
- Flavours - spicy
- Flavours - sweet
- Flour & yeast
- Food - general words
- Forms of potatoes as food
- Herbs & spices
- Jams & spreads
- Kinds of meat
- Meat - general words
- Not pleasant to eat or drink
- Organs eaten as meat
- Pancakes & batter
- Pasta
- Pastry & pies
- Pleasant to eat or drink
- Prepared salads
- Puddings, desserts & ices
- S&wiches & snacks
- Sauces, dressings, dips & pickles
- Sausages, burgers & stuffings
- Savoury dishes
- Soups
- Sugar & sugar substitutes
- Sweets
- Types of edible nut
- Types of fruit
- Types of vegetable
- Various qualities of food
- Vitamins & minerals
Browse the Dictionary
Browse the Thesaurus
Word of the Day
be under a cloud
to not be trusted or popular because people think you have done something bad
Blog
Read our blog about how the English language behaves.
New Words
Find words and meanings that have just started to be used in English, and let us know what you think of them.
