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English definition of “choux pastry”

choux pastry

noun [U] uk   /ˌʃuːˈpeɪ.stri/ us  
a type of pastry made with eggs, which when cooked forms a hollow case for filling with cream or other thick liquids
(Definition of choux pastry from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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Translations of “choux pastry”

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