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English definition of “choux pastry”

choux pastry

noun [U]     /ˌʃuːˈpeɪ.stri/
a type of pastry made with eggs, which when cooked forms a hollow case for filling with cream or other thick liquidsPastry and pies
(Definition of choux pastry noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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