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English definition of “choux pastry”

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choux pastry

noun [U] uk   /ˌʃuːˈpeɪ.stri/ us  
a type of pastry made with eggs, which when cooked forms a hollow case for filling with cream or other thick liquids
Translations of “choux pastry”
in Chinese (Traditional) (製作鮮奶油泡芙的)泡芙酥皮, 雞蛋鬆軟麵團…
in Chinese (Simplified) (制作奶油泡芙的)鸡蛋松软面团, 泡芙酥皮…
(Definition of choux pastry from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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