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English definition of “crème brûlée”

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crème brûlée

noun [C or U] uk   /ˌkrem.bruːˈleɪ/ us  
a sweet food made from custard (= a sweet, soft mixture of milk, eggs, and sugar) with hard, burnt sugar on top
Translations of “crème brûlée”
in Chinese (Traditional) 焦糖蛋奶凍…
in Chinese (Simplified) 焦糖蛋奶冻…
(Definition of crème brûlée from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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