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English definition of “crème caramel”

crème caramel

noun [C or U] uk   /ˌkrem.kær.əˈmel/ us    /-ker-/
a sweet food made from custard (= a sweet, soft mixture of milk, eggs, and sugar) with soft, brown liquid sugar on topPuddings, desserts and ices
(Definition of crème caramel from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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