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English definition of “dumpling”

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dumpling

noun [C] uk   /ˈdʌm.plɪŋ/ us  
a small ball of dough (= flour and water mixed together), cooked, and eaten with meat and vegetables a small amount of fruit covered in a sweet dough and baked: apple dumplings
Translations of “dumpling”
in Spanish bola de masa…
in French boulette (de pâte)…
in German der Kloß…
in Chinese (Traditional) 團子, 餃子, 水果布丁…
in Russian клецка…
in Turkish lokmaya benzer pişmiş hamur topağı…
in Chinese (Simplified) 团子, 饺子, 水果布丁…
in Polish kluska, pyza…
(Definition of dumpling from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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