E. coli
noun [U] /ˌiːˈkəʊ.laɪ/
/ˌiːˈkoʊ.laɪ/ Definition
› abbreviation for Escherichia coli: a bacterium (= small organism) that can exist in food that has not been cooked enough and can cause serious illness or deathBacteria, moulds, germs and viruses
(Definition of E. coli noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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You are looking at an entry to do with Bacteria, moulds, germs & viruses, but you might be interested in these topics from the Animal & plant biology topic area:
- Animal & plant biology - general words
- Animal (non-human) behaviour
- Animal physiology: bodily fluids & their production
- Animal physiology: breathing & stopping breathing
- Animal physiology: excrement & its excretion
- Animal physiology: fat or well-built
- Animal physiology: fit & healthy
- Animal physiology: not sleeping & not unconscious
- Animal physiology: sleep & sleeping
- Animal physiology: the respiratory system
- Animal physiology: thin or slender (of people)
- Animal physiology: urine & urinating
- Animal reproduction
- Cells
- Descriptions of animal (non-human) markings
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- Immunology & vaccination
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- Zoology: veterinary medicine
- Zoology: zoos & wildlife reserves
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Synonyms and related words:
- acidophilus noun
- bacillus noun
- bacteria noun
- bacterial adjective
- C. difficile noun
- distemper noun (DISEASE)
- fungoid adjective
- HIV-positive adjective
- human immunodeficiency virus noun
- incubate verb (DISEASE)
- mold noun, verb
- mushroom noun
- pathogen noun
- porcini noun
- prion noun
- saprophyte noun
- shiitake (mushroom) noun
- truffle noun (RARE FOOD)
- viral adjective (DISEASE)
- virology noun
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