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English definition of “emulsifier”


noun [C] uk   /ɪˈmʌl.sɪ.faɪ.ər/ us    //
a substance that forms or keeps an emulsion and is often added to processed foods to prevent particular parts from separatingAdditives in food and drinks
(Definition of emulsifier from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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