emulsifier
noun [C] /ɪˈmʌl.sɪ.faɪ.ər/
/-ɚ/ Definition
› a substance that forms or keeps an emulsion and is often added to processed foods to prevent particular parts from separatingAdditives in food and drinks
(Definition of emulsifier noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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Synonyms and related words:
- additive noun
- baking powder noun
- baking soda noun
- bicarb noun
- bicarbonate of soda noun
- colouring noun (SUBSTANCE)
- cream of tartar noun
- creamer noun
- E number noun
- essence noun (SMELL/TASTE)
- extract noun (PLANT)
- flavour enhancer noun
- flavouring noun
- lecithin noun
- malt extract noun
- monosodium glutamate noun
- MSG noun
- pectin noun
- preservative noun
- stabilizer noun (CHEMICAL)
Topic:
Additives in food & drinks
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