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frosting
noun [U] /ˈfrɒs.tɪŋ/
/ˈfrɑː.stɪŋ/ US (UK icing)Definition
(Definition of frosting noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
Focus on the pronunciation of frosting
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- Additives in food & drinks
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- Biscuits
- Bread
- Cereals
- Cheese
- Cuts of meat
- Dairy products & eggs
- Edible & inedible
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- Fish & seafood
- Flavours & tastes
- Flavours - spicy
- Flavours - sweet
- Flour & yeast
- Food - general words
- Forms of potatoes as food
- Herbs & spices
- Jams & spreads
- Kinds of meat
- Meat - general words
- Not pleasant to eat or drink
- Organs eaten as meat
- Pancakes & batter
- Pasta
- Pastry & pies
- Pleasant to eat or drink
- Prepared salads
- Puddings, desserts & ices
- Sandwiches & snacks
- Sauces, dressings, dips & pickles
- Sausages, burgers & stuffings
- Savoury dishes
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- Sugar & sugar substitutes
- Sweets
- Types of edible nut
- Types of fruit
- Types of vegetable
- Various qualities of food
- Vitamins & minerals
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More Results for “frosting”
SMART Thesaurus: Cakes
Synonyms and related words:
- angelica noun
- brownie noun
- cake noun (FOOD)
- candied peel noun
- cheesecake noun (FOOD)
- dumpling noun
- fairy cake noun
- flapjack noun
- gateau noun
- gingerbread noun
- muffin noun (CAKE)
- panettone noun
- patisserie noun
- petit four noun
- piping noun (DECORATION)
- teacake noun
- topping noun
- torte noun
- vermicelli noun
- yule log noun
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