gratin
noun [C or U], adjective [after noun] /ˈɡræt.æ̃/
/ˈɡrɑː.t̬ən/ Definition
› in cooking, a dish that has a thin layer of cheese and often breadcrumbs on top: aubergine and tomato gratinCookery terms
(Definition of gratin nounadjective from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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Synonyms and related words:
- au gratin adjective
- battered adjective (COOKED)
- beat verb (MIX)
- breaded adjective
- chiffon adjective
- cup noun (DRINKING CONTAINER)
- curdle verb
- dessertspoon noun
- dessertspoonful noun
- drizzle noun (LIQUID)
- drizzle verb (POUR)
- gastronomy noun
- hard-boiled adjective (EGG)
- haute cuisine noun
- jellied adjective
- scramble verb (MIX)
- tablespoonful noun
- tbsp.
- tsp.
- à la mode adjective
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Cookery terms
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