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English definition of “Gruyère”


noun [U]     /ˈɡruː.jeər/ US  /ɡruˈjer/
a hard, pale yellow, strong-tasting cheese that was originally made in SwitzerlandCheese
(Definition of Gruyère noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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Translations of “Gruyère”

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