haute cuisine
noun [U] /ˌəʊt.kwɪˈziːn/
/oʊt-/ Definition
› cooking of a high standard, typically French cookingCookery terms
(Definition of haute cuisine noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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Synonyms and related words:
- au gratin adjective
- battered adjective (COOKED)
- beat verb (MIX)
- breaded adjective
- chiffon adjective
- cup noun (DRINKING CONTAINER)
- curdle verb
- dessertspoon noun
- dessertspoonful noun
- drizzle noun (LIQUID)
- drizzle verb (POUR)
- gastronomy noun
- gratin noun, adjective
- hard-boiled adjective (EGG)
- jellied adjective
- scramble verb (MIX)
- tablespoonful noun
- tbsp.
- tsp.
- à la mode adjective
Topic:
Cookery terms
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