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margarine

noun [U]
 
 
/ˌmɑː.dʒəˈriːn/ US  /ˈmɑːr.dʒɚ-/ (UK informal marge)

Definition

a food used for cooking and spreading on bread, similar to butter but softer and usually made from vegetable fatFats and oils in food and cooking
(Definition of margarine noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
Focus on the pronunciation of margarine