margarine definition, meaning - what is margarine in the British English Dictionary & Thesaurus - Cambridge Dictionaries Online

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English definition of “margarine”

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margarine

noun [U] uk   /ˌmɑː.dʒəˈriːn/  us   /ˈmɑːr.dʒɚ-/ (UK informal marge)
a food used for cooking and spreading on bread, similar to butter but softer and usually made from vegetable fat
Translations of “margarine”
in Arabic مَرْجَرين (زُبْدة صِناعِيَة)…
in Korean 마가린…
in Malaysian marjerin…
in French margarine…
in Turkish bitkisel yağ, margarin…
in Italian margarina…
in Chinese (Traditional) 人造鮮奶油(通常由植物油製成)…
in Russian маргарин…
in Polish margaryna…
in Vietnamese bơ thực vật…
in Spanish margarina…
in Portuguese margarina…
in Thai เนยเทียม…
in German die Margarine…
in Catalan margarina…
in Japanese マーガリン…
in Indonesian margarin…
in Chinese (Simplified) 人造黄油(通常由植物油制成)…
(Definition of margarine from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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