marmalade
noun [U] /ˈmɑː.mə.leɪd/
/ˈmɑːr-/ Definition
› a soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar to preserve it. It is eaten on bread, usually for breakfast.Jams and spreads
(Definition of marmalade noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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