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Marsala

noun [U]
 
 
/mɑːˈsɑː.lə/ US  /mɑːrˈsɑː.lɑː/

Definition

a strong, dark wine that is drunk when eating sweet dishes and is used in cookingWines and winemaking
(Definition of Marsala noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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