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English definition of “marzipan”

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marzipan

noun [U] uk   /ˈmɑː.zɪ.pæn/ us    /ˈmɑːr-/
a soft, yellow or white food made from almonds, sugar, and eggs, used for decorating cakes and making sweets
Translations of “marzipan”
in Spanish mazapán…
in French (à la) pâte d’amandes…
in German das Marzipan…
in Chinese (Traditional) (用於裝飾蛋糕或製糖果的)杏仁蛋白糊…
in Chinese (Simplified) (用于装饰蛋糕或制糖果的)杏仁蛋白糊…
(Definition of marzipan from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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