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English definition of “nouvelle cuisine”

nouvelle cuisine

noun [U]     /ˌnuː.vel.kwɪˈziːn/
a style of cooking in which food is lightly cooked and served in attractive patterns on the plate in small amounts: Raymond Blanc, star of nouvelle cuisine, tells Paul Bailey about the philosophy behind his cooking.Cookery terms
(Definition of nouvelle cuisine noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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