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English definition of “pak choi”

pak choi

noun [U] uk   /ˌpæk.ˈtʃɔɪ/ us    /ˌbɑːk-/
a vegetable often used in Chinese cooking, which has dark green leaves on thick white stems
(Definition of pak choi from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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Translations of “pak choi”

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