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English definition of “pak choi”

pak choi

noun [U]     /ˌpæk.ˈtʃɔɪ/ US  /ˌbɑːk-/
a vegetable often used in Chinese cooking, which has dark green leaves on thick white stemsTypes of vegetablePlants in general
(Definition of pak choi noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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