pak choi
noun [U] /ˌpæk.ˈtʃɔɪ/
/ˌbɑːk-/ Definition
› a vegetable often used in Chinese cooking, which has dark green leaves on thick white stemsTypes of vegetablePlants in general
(Definition of pak choi noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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