profiterole
noun [C usually plural] /prəˈfɪt.ər.əʊl/
/-ˈfɪt̬.ə.roʊl/ Definition
› a small pastry cake with a cream filling and a covering of chocolate sauce, usually served in a pilePastry and pies
(Definition of profiterole noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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Synonyms and related words:
- banoffee pie noun
- cheesecake noun (FOOD)
- choux pastry noun
- Cornish pasty noun
- croissant noun
- filling noun
- filo pastry noun
- flan noun
- mince pie noun
- mincemeat noun
- pastry noun
- pasty noun
- pork pie noun (FOOD)
- puff noun (FOOD)
- puff pastry noun
- quiche noun
- samosa noun
- sausage roll noun
- turnover noun (CAKE)
- vol-au-vent noun
Topic:
Pastry & pies
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