purée definition, meaning - what is purée in the British English Dictionary & Thesaurus - Cambridge Dictionaries Online

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English definition of “purée”

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purée

verb [T] uk   /ˈpjʊə.reɪ/  us   /ˌpjʊˈreɪ/ (past tense and past participle puréeing)
to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: Purée the strawberries in the liquidizer and add the lightly whipped cream. The first solid food she gave her baby was puréed carrot.

purée

noun [C or U] uk   /ˈpjʊə.reɪ/  us   /ˌpjʊˈreɪ/
a thick, smooth sauce made by crushing fruit or vegetables: apple purée Add two tablespoonsful of tomato purée.
Translations of “purée”
in Vietnamese bột nhuyễn…
in Spanish puré…
in Thai น้ำแกงข้น…
in Malaysian puri…
in French purée…
in German das Püree…
in Chinese (Traditional) 把(水果或蔬菜)壓(或碾)成泥…
in Indonesian bubur…
in Chinese (Simplified) 把(水果或蔬菜)压(或碾)成泥…
(Definition of purée from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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