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English definition of “ratatouille”


noun [U] uk   /ˌræt.əˈtuː.i/ us    /ˌræt̬-/
a dish made by cooking vegetables, such as tomatoes, aubergines, and peppers, in liquid at a low heat
(Definition of ratatouille from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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Translations of “ratatouille”

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