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English definition of “ratatouille”


noun [U]     /ˌræt.əˈtuː.i/ US  /ˌræt̬-/
a dish made by cooking vegetables , such as tomatoes , aubergines , and peppers , in liquid at a low heat Savoury dishes
(Definition of ratatouille noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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