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rich
adjective (FOOD) /rɪtʃ/Definition
1. Definition
2. Practise
(Definition of rich adjective (FOOD) from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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- Additives in food & drinks
- Beans & pulses
- Biscuits
- Bread
- Cakes
- Cereals
- Cheese
- Cuts of meat
- Dairy products & eggs
- Edible & inedible
- Fats & oils in food & cooking
- Fish & seafood
- Flavours & tastes
- Flavours - spicy
- Flavours - sweet
- Flour & yeast
- Food - general words
- Forms of potatoes as food
- Herbs & spices
- Jams & spreads
- Kinds of meat
- Meat - general words
- Not pleasant to eat or drink
- Organs eaten as meat
- Pancakes & batter
- Pasta
- Pastry & pies
- Pleasant to eat or drink
- Prepared salads
- Puddings, desserts & ices
- Sandwiches & snacks
- Sauces, dressings, dips & pickles
- Sausages, burgers & stuffings
- Savoury dishes
- Soups
- Sugar & sugar substitutes
- Sweets
- Types of edible nut
- Types of fruit
- Types of vegetable
- Vitamins & minerals
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SMART Thesaurus: Various qualities of food
Synonyms and related words:
- cordon bleu adjective
- creamy adjective
- crispy adjective
- crunchy adjective
- crusty adjective (HARD LAYER)
- diet adjective
- isotonic adjective
- kosher adjective
- lean adjective (NO FAT)
- long-life adjective
- macrobiotic adjective
- mealy adjective
- mild adjective (FOOD)
- non-fat adjective
- salt adjective
- sugar-free adjective
- unbleached adjective
- unsliced adjective
- untouched adjective
- vinegary adjective
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