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ripe
adjective (FRUIT/CROPS) /raɪp/Definition
1. Definition
2. Practise
(Definition of ripe adjective (FRUIT/CROPS) from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
Focus on the pronunciation of ripe
Browse related topics
You are looking at an entry to do with Various qualities of food, but you might be interested in these topics from the Food topic area:
- Additives in food & drinks
- Beans & pulses
- Biscuits
- Bread
- Cakes
- Cereals
- Cheese
- Cuts of meat
- Dairy products & eggs
- Edible & inedible
- Fats & oils in food & cooking
- Fish & seafood
- Flavours & tastes
- Flavours - spicy
- Flavours - sweet
- Flour & yeast
- Food - general words
- Forms of potatoes as food
- Herbs & spices
- Jams & spreads
- Kinds of meat
- Meat - general words
- Not pleasant to eat or drink
- Organs eaten as meat
- Pancakes & batter
- Pasta
- Pastry & pies
- Pleasant to eat or drink
- Prepared salads
- Puddings, desserts & ices
- Sandwiches & snacks
- Sauces, dressings, dips & pickles
- Sausages, burgers & stuffings
- Savoury dishes
- Soups
- Sugar & sugar substitutes
- Sweets
- Types of edible nut
- Types of fruit
- Types of vegetable
- Vitamins & minerals
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SMART Thesaurus: Various qualities of food
Synonyms and related words:
- cordon bleu adjective
- creamy adjective
- crispy adjective
- crunchy adjective
- crusty adjective (HARD LAYER)
- diet adjective
- isotonic adjective
- kosher adjective
- lean adjective (NO FAT)
- long-life adjective
- macrobiotic adjective
- mealy adjective
- non-fat adjective
- raw adjective (NOT COOKED)
- salt adjective
- sugar-free adjective
- unbleached adjective
- unsliced adjective
- untouched adjective
- vinegary adjective
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