ripe
adjective (CHEESE) /raɪp/Definition
› describes cheese that has developed a strong flavour: This brie smells good and ripe.Various qualities of food ripeness /ˈraɪp.nəs/ noun [U] Various qualities of food
(Definition of ripe adjective (CHEESE) from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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- Additives in food & drinks
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- Edible & inedible
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- Flavours - spicy
- Flavours - sweet
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- Food - general words
- Forms of potatoes as food
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- Not pleasant to eat or drink
- Organs eaten as meat
- Pancakes & batter
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- Pleasant to eat or drink
- Prepared salads
- Puddings, desserts & ices
- S&wiches & snacks
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- Sausages, burgers & stuffings
- Savoury dishes
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- Types of edible nut
- Types of fruit
- Types of vegetable
- Vitamins & minerals
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Synonyms and related words:
- cordon bleu adjective
- creamy adjective
- crispy adjective
- crunchy adjective
- crusty adjective (HARD LAYER)
- diet adjective
- isotonic adjective
- kosher adjective
- lean adjective (NO FAT)
- long-life adjective
- macrobiotic adjective
- mealy adjective
- non-fat adjective
- raw adjective (NOT COOKED)
- salt adjective
- sugar-free adjective
- unbleached adjective
- unsliced adjective
- untouched adjective
- vinegary adjective
Topic:
Various qualities of food
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