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rissole

noun [C]
 
 
/ˈrɪs.əʊl/ US  /-oʊl/

Definition

a type of food made from meat or vegetables cut into small pieces and then pressed together and cooked in fat: chicken/lentil rissolesSausages, burgers and stuffings
(Definition of rissole noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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