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English definition of “rotisserie”

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rotisserie

noun [C] uk   /rəʊˈtɪs.ər.i/ us    /roʊˈtɪs.ɚ-/
(a shop or restaurant that contains) a device for cooking meat, especially chicken, by turning it round slowly near a flame or cooker
Translations of “rotisserie”
in Chinese (Traditional) (尤指烤雞的)旋轉烤肉架, 烤肉館,烤肉鋪…
in Chinese (Simplified) (尤指烤鸡的)旋转烤肉架, 烤肉馆,烤肉铺…
(Definition of rotisserie from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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