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safflower
noun [C] /ˈsæ.flaʊər/
/-flaʊr/ Definition
(Definition of safflower noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
Focus on the pronunciation of safflower
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You are looking at an entry to do with Fats & oils in food & cooking, but you might be interested in these topics from the Food topic area:
- Additives in food & drinks
- Beans & pulses
- Biscuits
- Bread
- Cakes
- Cereals
- Cheese
- Cuts of meat
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- Edible & inedible
- Fish & seafood
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- Flavours - sweet
- Flour & yeast
- Food - general words
- Forms of potatoes as food
- Herbs & spices
- Jams & spreads
- Kinds of meat
- Meat - general words
- Not pleasant to eat or drink
- Organs eaten as meat
- Pancakes & batter
- Pasta
- Pastry & pies
- Pleasant to eat or drink
- Prepared salads
- Puddings, desserts & ices
- Sandwiches & snacks
- Sauces, dressings, dips & pickles
- Sausages, burgers & stuffings
- Savoury dishes
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- Sugar & sugar substitutes
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- Types of edible nut
- Types of fruit
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- Various qualities of food
- Vitamins & minerals
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SMART Thesaurus: Fats & oils in food & cooking
Synonyms and related words:
- butter noun
- cocoa butter noun
- corn oil noun
- dripping noun
- fat noun
- ghee noun
- grease noun
- hydrogenated adjective
- lard noun
- monounsaturated adjective
- oil noun (FOR COOKING)
- olive oil noun
- palm oil noun
- polyunsaturated adjective
- shortening noun
- soya milk noun
- suet noun
- trans fat noun
- vegetable oil noun
- virgin adjective (NATURAL)
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