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soufflé

noun [C or U]
 
 
/ˈsuː.fleɪ/ US  /suˈfleɪ/

Definition

a light food that has a lot of air in it, is made mainly from eggs, and can be either sweet or savoury: a cheese soufflé a lemon souffléPuddings, desserts and icesSavoury dishes
(Definition of soufflé noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)

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