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English definition of “soufflé”

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soufflé

noun [C or U] uk   /ˈsuː.fleɪ/ us    /suˈfleɪ/
a light food that has a lot of air in it, is made mainly from eggs, and can be either sweet or savoury: a cheese soufflé a lemon soufflé
Translations of “soufflé”
in Spanish soufflé…
in French soufflé…
in German das Souffle…
in Chinese (Traditional) 蛋奶酥,舒芙裡…
in Russian суфле…
in Turkish sufle…
in Chinese (Simplified) 蛋奶酥…
in Polish suflet…
(Definition of soufflé from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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