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English definition of “soufflé”

soufflé

noun [C or U] uk   /ˈsuː.fleɪ/ us    /suˈfleɪ/
a light food that has a lot of air in it, is made mainly from eggs, and can be either sweet or savoury: a cheese soufflé a lemon soufflé
(Definition of soufflé from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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