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English definition of “stir-fry”

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stir-fry

verb [I or T] uk   /ˈstɜː.fraɪ/ us    /ˈstɝː-/
to fry small pieces of meat, vegetables, etc. quickly while mixing them around: Stir-fry the chicken for one minute, then add the vegetables.

stir-fry

noun [C or U] uk   /ˈstɜː.fraɪ/ us    /ˈstɝː-/
a method of frying food while mixing it quickly, or food cooked this way: We're having a vegetable stir-fry for supper tonight. I don't like stir-fry.
Translations of “stir-fry”
in Chinese (Traditional) 翻炒…
in Russian обжаривать…
in Turkish karıştırarak kızartmak…
in Chinese (Simplified) 煸炒,翻炒…
in Polish (krótko) smażyć mieszając…
(Definition of stir-fry from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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