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tang
noun [S] /tæŋ/Definition
(Definition of tang noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
Focus on the pronunciation of tang
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You are looking at an entry to do with Flavours & tastes, but you might be interested in these topics from the Food topic area:
- Additives in food & drinks
- Beans & pulses
- Biscuits
- Bread
- Cakes
- Cereals
- Cheese
- Cuts of meat
- Dairy products & eggs
- Edible & inedible
- Fats & oils in food & cooking
- Fish & seafood
- Flavours - spicy
- Flavours - sweet
- Flour & yeast
- Food - general words
- Forms of potatoes as food
- Herbs & spices
- Jams & spreads
- Kinds of meat
- Meat - general words
- Not pleasant to eat or drink
- Organs eaten as meat
- Pancakes & batter
- Pasta
- Pastry & pies
- Pleasant to eat or drink
- Prepared salads
- Puddings, desserts & ices
- Sandwiches & snacks
- Sauces, dressings, dips & pickles
- Sausages, burgers & stuffings
- Savoury dishes
- Soups
- Sugar & sugar substitutes
- Sweets
- Types of edible nut
- Types of fruit
- Types of vegetable
- Various qualities of food
- Vitamins & minerals
Browse the Thesaurus
SMART Thesaurus: Flavours & tastes
Synonyms and related words:
- acidic adjective
- acidity noun
- aftertaste noun
- bite noun (STRONG TASTE)
- bitter adjective (TASTE)
- bitterness noun (TASTE)
- flavourless adjective
- flavoursome adjective
- fruity adjective (SMELL/TASTE)
- full-bodied adjective
- gamy adjective
- garlicky adjective
- nutty adjective (FOOD)
- palate noun
- sour adjective (TASTE)
- sweetness noun
- tangy adjective
- tart adjective (SOUR)
- tasteless adjective (NO FLAVOUR)
- taster noun (JOB)
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