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English definition of “taramasalata”

taramasalata

noun [U] uk   /ˌtær.ə.mə.səˈlɑː.tə/ us    /ˌtɑːr.ə.mə.səˈlɑː.t̬ə/
a pale pink food, originally from southeastern Europe, that is made from a mixture of fish eggs, bread, and oil
(Definition of taramasalata from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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Translations of “taramasalata”

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