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English definition of “tenderloin”


noun [U]     /ˈten.də.lɔɪn/ US  /-dɚ-/
a strip of meat taken from the lower back of cows or pigs , which does not contain a lot of fat and is easy to cut or chew (= crush with the teeth )Cuts of meat
(Definition of tenderloin noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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