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English definition of “tenderloin”

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tenderloin

noun [U] uk   /ˈten.də.lɔɪn/ us    /-dɚ-/
a strip of meat taken from the lower back of cows or pigs, which does not contain a lot of fat and is easy to cut or chew (= crush with the teeth)
Translations of “tenderloin”
in Chinese (Traditional) (牛或豬的)嫩肉,裡脊肉,嫩腰肉…
in Chinese (Simplified) (牛或猪的)嫩肉,里脊肉,嫩腰肉…
(Definition of tenderloin from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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