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toffee
noun [C or U] /ˈtɒf.i/
/ˈtɑː.fi/ Definition
(Definition of toffee noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
Focus on the pronunciation of toffee
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- Additives in food & drinks
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- Cereals
- Cheese
- Cuts of meat
- Dairy products & eggs
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- Fats & oils in food & cooking
- Fish & seafood
- Flavours & tastes
- Flavours - spicy
- Flavours - sweet
- Flour & yeast
- Food - general words
- Forms of potatoes as food
- Herbs & spices
- Jams & spreads
- Kinds of meat
- Meat - general words
- Not pleasant to eat or drink
- Organs eaten as meat
- Pancakes & batter
- Pasta
- Pastry & pies
- Pleasant to eat or drink
- Prepared salads
- Puddings, desserts & ices
- Sandwiches & snacks
- Sauces, dressings, dips & pickles
- Sausages, burgers & stuffings
- Savoury dishes
- Soups
- Sugar & sugar substitutes
- Types of edible nut
- Types of fruit
- Types of vegetable
- Various qualities of food
- Vitamins & minerals
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More Results for “toffee”
SMART Thesaurus: Sweets
Synonyms and related words:
- almond paste noun
- barley sugar noun
- bitter chocolate noun
- bittersweet chocolate noun
- boiled sweet noun
- confectionery noun
- cotton candy noun
- dark chocolate noun
- dolly mixture noun
- Easter egg noun
- lolly noun (SWEET)
- lozenge noun
- marshmallow noun (SWEET)
- marzipan noun
- milk chocolate noun
- mocha noun
- sweetie noun (FOOD)
- sweetmeat noun
- toffee apple noun
- Turkish delight noun
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