trans fat
noun [C or U] /ˈtrænz.fæt/ (also trans-fatty acid)Definition
› a type of fat that is produced by hydrogenation (= when vegetable oil is made into solid fat) and is used in margarine, fried foods, etc.: An excess of trans fats in the diet can cause high cholesterol levels.Fats and oils in food and cooking
(Definition of trans fat noun from the Cambridge Advanced Learner's Dictionary & Thesaurus
© Cambridge University Press)
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Synonyms and related words:
- butter noun
- cocoa butter noun
- corn oil noun
- dripping noun
- fat noun
- ghee noun
- grease noun
- hydrogenated adjective
- lard noun
- monounsaturated adjective
- oil noun (FOR COOKING)
- olive oil noun
- palm oil noun
- polyunsaturated adjective
- safflower noun
- shortening noun
- soya milk noun
- suet noun
- vegetable oil noun
- virgin adjective (NATURAL)
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