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truffle noun ( RARE FOOD )
/ˈtrʌf.l ̩/ n [C] Definition
a type of fungus that can be eaten which grows underground and is expensive because it is very rare
The Dordogne region's gastronomic specialities include truffles and foie gras.
(Definition of truffle noun (RARE FOOD) from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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