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vitamin B2

noun [U]
 
 
/ˌvɪt.ə.mɪnˌbiːˈtuː/ US  /ˌvaɪ.t̬ə-/ (specialized riboflavin)

Definition

a vitamin found in foods such as liver, milk, cheese, yeast, and whole grains, important for the production of energy in the cells and for the production of particular hormonesVitamins and minerals
(Definition of vitamin B2 noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)

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