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Chinese (Simplified) translation of “herb”

herb

noun [C]
 
 
/hɜːb/ US  /ɝːb/
a type of plant whose leaves are used in cooking to give flavour to particular dishes, or which are used in making medicine
(用作调味品或药材的)香草,药草
dried/fresh herbs
干/新鲜药草
Basil, oregano, thyme and rosemary are all herbs.
罗勒、牛至、百里香和迷迭香都是香草。
A large range of herbs and spices are used in South Asian cookery.
印度烹饪中使用多种药草和香料。
Types of plantHerbs and spices
(Definition of herb from the Cambridge English-Chinese (Simplified) Dictionary © Cambridge University Press)
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