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Chinese (Simplified) translation of “noodle”

noodle

noun [C usually plural] (FOOD)
食物
 
 
/ˈnuː.dl̩/
a food in the form of long thin strips made from flour or rice, water and often egg, which you cook in boiling liquid
面条
egg/rice noodles
鸡蛋面/米粉
instant/crispy noodles
方便面/炒面
chicken noodle soup
鸡汤面
Pasta
(Definition of noodle noun (FOOD) from the Cambridge English-Chinese (Simplified) Dictionary © Cambridge University Press)
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