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Chinese (Simplified) translation of “shortening”

shortening

noun [U]   /ˈʃɔː.tən.ɪŋ/ US  /ˈʃɔːrt.nɪŋ/ US
butter or other fat which is used in cooking , especially to make pastry soft and crumbly (= easily broken )
(尤指使酥饼松脆的)起酥油(如黄油)
Fats and oils in food and cooking
(Definition of shortening noun from the Cambridge English-Chinese (Simplified) Dictionary © Cambridge University Press)

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