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Chinese (Simplified) translation of “spice”

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noun [C or U] (FOOD)
a substance made from a plant, which is used to give a special flavour to food
Cinnamon, ginger and cloves are all spices.
Spices are widely used in South Asian cooking.
Herbs and spices
Translations of “spice”
in Spanish especia, sal, salsa…
in Arabic بَهار…
in Korean 양념, 향신료…
in Portuguese condimento…
in French épice, piquant…
in German das Gewürz, die Würze…
in Catalan espècia…
in Japanese スパイス, 香辛料…
in Russian специя, пряность, острота…
in Chinese (Traditional) 食物, (調味)香料…
in Italian spezia…
in Turkish baharat, bahar, çeşni…
in Polish przyprawa, urozmaicenie…
(Definition of spice noun (FOOD) from the Cambridge English-Chinese (Simplified) Dictionary © Cambridge University Press)
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