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Chinese (Simplified) translation of “spice”


noun [C or U] (FOOD)
a substance made from a plant, which is used to give a special flavour to food
Cinnamon, ginger and cloves are all spices.
Spices are widely used in South Asian cooking.
Herbs and spices
(Definition of spice noun (FOOD) from the Cambridge English-Chinese (Simplified) Dictionary © Cambridge University Press)
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